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Ingredients
- 1 scoop Creamy Dutch Chocolate Isalean Shake
- 10 Dark Chocolate IsaDelight ® chocolates, melted
- 1/2 cup Coconut Milk or Milk of choice
- 1/2 tsp Liquid Stevia
Ingredients
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Instructions
- Line small baking pan with parchment paper.
- Blend milk, stevia, and IsaLean® Shake until smooth.
- Add melted IsaDelight® chocolates. Blend until smooth.
- Pour mixture into baking pan.
- Refrigerate until firm in the center.
- Remove fudge from pan, cut into 9 pieces, and ENJOY!
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