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Festive Fudge
Servings
Ingredients
  • 1 scoop Creamy Dutch Chocolate Isalean Shake
  • 10 Dark Chocolate IsaDelight ® chocolates, melted
  • 1/2 cup Coconut Milk or Milk of choice
  • 1/2 tsp Liquid Stevia
Servings
Ingredients
  • 1 scoop Creamy Dutch Chocolate Isalean Shake
  • 10 Dark Chocolate IsaDelight ® chocolates, melted
  • 1/2 cup Coconut Milk or Milk of choice
  • 1/2 tsp Liquid Stevia
Instructions
  1. Line small baking pan with parchment paper.
  2. Blend milk, stevia, and IsaLean® Shake until smooth.
  3. Add melted IsaDelight® chocolates. Blend until smooth.
  4. Pour mixture into baking pan.
  5. Refrigerate until firm in the center.
  6. Remove fudge from pan, cut into 9 pieces, and ENJOY!
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